Hotel Kuura is the headquarters of every Nordic MICE journey: a warm room to come back to, a lounge and a long table to share the day’s stories, private space for the work that brought you here, and a yard to step out into when the northern lights arrive.
You land at Ivalo. Fifteen minutes later your group is inside Western Europe’s largest wilderness areas, and the guide who met the flight is the one who takes you out.
You cross one warm room from the fire to dinner, then carry a reindeer hide onto the terrace and wait for the sky to do what it does.
Breakfast, lunch and dinner are part of every journey — Nordic food from Finnish ingredients, cooked from scratch by the people who wrote the menu, and often over an open fire as part of the day’s programme. So is the winter itself: on the hotel yard, at our wilderness camps nearby, and around the fire in a traditional Lappish lavvu.